Organic Oat Milk
有机燕麦植物奶
weight: 850gm
Features:
Select the finest oats from the screening of raw materials, washing, ripening, cryogenic until grinding process, by deploying with advanced machine and technology. With the most complete hygienic environment and strict quality control system, adhere to high quality level for production, preserve the natural flavour and nutrients of the food to ensure no preservatives added, unique taste, mellow and mild, suitable for all age level with various physical fitness for consumption, are essential for the whole family daily nutritional supplements.
Strict selection of oat varieties planted with natural farming method, i.e. in the stringent condition of no fertilizer polllution and no residues pesticide to produce the best quality oat milk and the production of oat milk must be certified organically by the certification organization.
The main ingredients are protein, unsaturated fatty acids, carotene, vitamin B, calcium, phosphorus, iron, trace minerals, Beta-glucan which is rich in soluble fiber.
- Unsweetened
- Trans Fat Free
- Cholesterol-Free
- Lactose-Free
- Non-Dairy Products
- Not Genetically Modified
- No Cane Sugar
- No Preservatives
- No pesticides
- No Herbicides
- Low Fat
- High Fibre
- Source of Protein
- Whole Grain
- Cryogenic Grinding Process
- Suitable for Vegetarians
Ingredients:
Organic Embryo Oat, Organic Flaxseed Oil, Soy Protein (non-GMO), Soy Lecithin (non-GMO), Wheat Germs, Sesame Powder, Dextrin Oligosaccharides (oligo), Chicory Dietary Fiber (Netherlands, non-GMO), Calcium Gluconate.
Nutrition Facts:
Serving Size | per 25g |
Energy | 118Kcal |
Protein | 3.1g |
Total Fat | 5.9g |
Saturated Fat | 2.9g |
Trans Fat | 0g |
Total Carbohydrate | 12.9g |
Dietary Fiber | 1.8g |
Sugar | 0g |
Sodium | 88mg |
Calcium | 87.5mg |
*Store in a cool, dry place away from direct sunlight. Use within 4 weeks of opening.