With intense stem and spicy ground ginger, these zingy biscuits are a winner. Baked with oats, certified sustainable palm oil and a touch of malt for richness. These moreish biscuits are great at any time of day with a cup of tea or perhaps enjoy them with a fresh spreadable goat’s cheese? Treat yourself also to our Fruity Oat Biscuits and Digestive Biscuits.

This product is Soil Association and Vegan certified.

Ingredients:
ORGANIC Ginger Oat Biscuits

Ingredients: oats*26%, wheat flour* (contains absorbic acid and statutory nutrients calcium, iron, niacin, thiamin), sugar*, palm oil*, wholemeal wheat flour*, stem ginger*6% (stem ginger*5.4%, sugar*0.6%), barley malt extract*, ginger powder*2%, raising agents (sodium bicarbonate, ammonium bicarbonate), salt.

Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain other gluten containing cereals.

Ingredients from more than one country. Baked in the UK.

*Organic produce.

Storage: keep airtight.

Packaging material: OPP film.

Made in UK